The Ultimate Guide to

The Top Interesting Dairy Farming Facts

Milk is one of the most beneficial drinks in the globe. Milk is not only the provenance of potassium, calcium, and riboflavin, but it also has lots of protein.

You should include milk to your meals. You can also eat other dairy products such as yogurt, cheese, butter, and cream, all of which are produced from cow’s milk.

You’re on the right spot if you a milk fan searching for some invigorating dairy farming certainties. The dairy industry has a lot of misconceptions. If you want to find out what they are, keep reading.

Cows can only generate milk after they’ve delivered. Typically speaking, this takes place when they are around 24 months of age and it however does differ based on the farm. In terms of the quantity of milk, the majority of dairy cows produce more milk around thirty to sixty days after they’ve given birth.

Dairy cows can devour up to 100 pounds of foods every day. Silage such as pasture grass constitutes the majority of the diets of dairy cows. The majority of dairy cows also consume barley, wheat, corn, dry hay, and vitamin supplements. In some instances, “salt licks” are also gibe to enhance feed intake, which improves milk production in the end.

The other gospel you didn’t know about dairy cows is that they have “four stomachs”. The stomach of dairy cows constitutes of four segments and this what makes them unique. The four segments are the omasum, abomasum, rumen, and reticulum. Because of this, they can easily take up and digest grasses and other roughage and in doing so, they can convert plants into healthy milk.

The fourth interesting fact about dairy cows is that they love cooler temperatures. It’s no big deal that dairy cows love cooler climates between 40 and 65F as they have thick hair and skin. During summer months, a lot of farms actuate their barns water fans and misters to keep the cows cool.

Most of the dairy farms are family-owned businesses. Nearly 90% of dairy farms in the U.S.A are family-administered businesses and what’s more fascinating is that close to all of them are small firm businesses. If you want numbers, there are practically 49,000 farms across the state with about 500 milk processing plants. If you have a dairy business, you may want to check out this food distribution software.

And just like that, we’ve touched on the five dairy farming gospels. You can get in touch with us to tell us the one you found surprising. If you enjoyed this blog, be sure to check some of our articles on this website.