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A guide on How to Select the Right Stone Crab Claws

One of the reasons seafood are popular especially the stone crab claw is their rich nutrition as well as the health benefits that arise from consuming them regularly, stone crab claws are high in proteins, minerals, and vitamins which are vital for our bodies and they are low in fat. The stone crab claw supply can be steadily maintained because they are reintroduced to the see once the mature claws are removed, and the egg-laying stone crabs put back into the sea hence the demand can be met over time. Although the stone crab claws are delicious and mouth-watering, there are some things you need to consider before purchasing your delicacy.

One thing you need to look for is how your pretty mouth-watering stone crabs claws are being served, restaurant differs on how they prepare and serve the stone crab claw which can affect the overall experience with the stone crab claws, it is good to ask how the crab claws are served before ordering because in some restaurants the stone crab claws will come with just traditional mustard dipping sauces while in other restaurants they will serve you with steamed stone crab claws with a side of melted butter dipping, hence make sure you inquire prior ordering.

In case it is your first time to order stone crab claws make sure you try during the right season, harvesting of stone crab claws occurs mainly between October and May, during this period you have a chance to try a variety of seafood restaurants and fish eateries at a relatively low price because the stone crab claws might be significantly expensive although it is worth it, during this period are relatively more in the market because it is harvesting period and you are guaranteed to eat the fresh one right from the sea. If you want to try the stone crab claws for the first time consider doing so between October and May, this is the period government have allowed fishermen to harvest stone crab claws therefore they will be relatively available in the market, you will also going to have a fresh one and you can order at an affordable price during this season because it is the harvesting time for the stone crab claws.

Make sure you can identify claws between an adult and a young stone crab, this way you will always remain alert when ordering stone crab claws and you can easily sport stone crab claws from young stone crabs. One way you can tell a mature stone crab is by their body colors where the mature stone club is dark brownish red with some grey spots a young stone crab has a dark brownish-red body with no or relatively small grey spots, the claws of matured stoned crabs are long and shiny unlike for you stone crab that is relatively shorter and not shiny as that of a mature stone crab.

The last but not the least thing you need to consider before ordering for stone crab claws is the reputation of the restaurant you are about to place the order, this gives you a hint of how fast their stone crab claws sell, you need to eat the fresh ones hence this should be an important consideration for you, fresh-cooked stoned crab claws have a mild sea-breeze aroma. Make sure you place an order for you stone crab claws from reputable restaurants that enjoy high customer traffic, this guarantees you that you are going to get fresh stone crab claws because of the high demand they get from their many customers, you should also understand the smell of fresh stone crab claws which is like a mild sea-breeze aroma. Considering the reputation and ratings of the restaurant you are ordering your stone crab claws is also important in ensuring that you get fresh ones that smell like a mild sea-breeze aroma. This article articulates some important factors you need to consider prior ordering stone crab claws.

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